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starch

There are several types of starch that can be used in recipes such as corn starch, potato starch, rice starch, tapioca starch and wheat starch. There are also other types of starch, such as chickpea starch and buckwheat starch, which are less commonly used in the food industry.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
364 Cal
Lipids
0.25 G
Cholesterol
0 Mg
Sodium
0 Mg
Potassium
0 Mg
Carbohydrates
89.6 G
Protein
0.43 G
Sugars
0 G
Vitamin A
100 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.38 Mg
Magnesium
3.5 Mg
Food fibers
0.87 G
Calcium
6 Mg

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Index of Ingredients